Véndiák Restaurant
hu
en
A Véndiák
Étlapok
Étlap
Heti ajánlat
Napi menü
Itallapok
Itallap
Borlap
Koktéllap
Galéria
Véndiák étterem
Ételeink
Asztalfoglalás
Rendelés
Kapcsolat
Food gallery
Beluga lent il salad, with falafel
Greek salad with corn pita
Salmon tartar with avocado
Hungarian appetizer
Aubergine”dip homemade (“sourdough”) bread
Quinoa salad with marinated quail eggs
Pumpkin cream soup, with duck breast
Traditional chicken soup
Traditional goulash soup
Chicken paprikash
Duck breast, with truffles parsnip puree and crispy polenta
roasted duck leg withmashed potatoes and onions stewed purple cabbage
Pork Wienerschnitzel, served with „Bavarian” style potato salad
Pork tenderloin with potato cream, and jus
Creamy truffle pappardelle, tenderloin strips
Pasta with cottage cheese, crispy bacon
Salmon steak with sweet potato puree
saffron risotto with grilled „gomolya” sheep chees
Golden walnut dumplings with vanilla custard
Golden walnut dumplings with vanilla custard
Vissza
hu
en
A Véndiák
Étlapok
Étlap
Heti ajánlat
Napi menü
Itallapok
Itallap
Borlap
Koktéllap
Galéria
Véndiák étterem
Ételeink
Asztalfoglalás
Rendelés
Kapcsolat
+36 1 267-0226
vendiaketterem@gmail.com
1053 Budapest, Egyetem tér 5.